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Breaded Chicken with Smiles

Ingredients

· 1 chicken breast
· 1 egg
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60gr flour
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80gr bread crumbs
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2 tbsp dry garlic powder
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1 tbsp dry thyme
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1 pinch salt
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1 pinch black pepper
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100 gr broccoli
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1 carrot
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50gr cooking butter
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7 pcs Smiles

Preparation

· Start by cutting the chicken breast in to thin fillets
· Season with salt, pepper, dry garlic powder & dry thyme
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Bread the chicken fillets by passing them first in flour, egg & bread crumbs. Reserve.
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Heat a frying pan and add the butter. Let it melt until it starts bubbling
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When the butter starts bubbling, add the chicken fillets to the pan and let them cook on each side for 3min, or until golden brown.
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Removed them from the frying pan, and let them rest using a plate with kitchen paper, to remove the excess butter
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Using a small pot, start by heat up water with a bit of salt.
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When the water starts boiling, pouch the carrots and broccoli for 2minutes.
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Remove them from the pot and reserve.
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Using a large pot, heat up the oil, checking if the oil temperature is ready for frying
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When the oil is hot, use a skimmer to had the smiles to the oil
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Fry them for approximately 3minutes.
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Make sure you flip the smiles and move them inside the oil during the frying period.
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Remove the smiles from the oil, and dry them using kitchen paper.
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Start plating your chicken breast together with the smiles and the pouch vegetable
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Serve together with a lemon wedge

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