Chicken Bacon & Ranch Loaded Fries

Ingredients

Ranch Dressing
· Mayonnaise – 1 cup   · Sour cream – 1/2 cup
· Chives – 1/2 tsp   · Coriander – 1/2 tsp
McCain® SureCrisp™ 5/16″ PXL Fries – 150 g
· Bacon – 4 slices   · Garlic powder – 1 ¼ tsp
· Onion powder – 1 ¼ tsp   · Dried dill – 1/2 tsp
· Pouched chicken breast – 200 g   · Cayenne pepper – 1 tsp
· Olive oil – 50 ml   · Vinegar – 20 ml   · Ranch dressing – 70 ml
· Grated cheddar cheese – 60 g   · Mozzarella cheese – 40 g

Preparation

For the ranch dressing
· Mix all the ingredients in a bowl and chill.
Chicken bacon & ranch fries
· In an oven tray, roast the bacon slices at 200˚C for 8 minutes, reserve.
· Using a sauce pot, heat the ranch sauce till warm and add the chicken.
· Fry McCain® SureCrisp™ 5/16″ PXL Fries for 2 minutes 30 seconds at 177˚C.
· Top the fries with the chicken and ranch sauce, grated cheddar, mozzarella and the bacon slices cut in pieces.
· Melt the fries in the oven or over a salamander for 2 minutes in high temperature, to allow the cheese to melt.
· Garnish with fresh chives and serve immediately.

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